Aomori Fermented Black Garlic – Kokuhou Loose Type 500g

This premium black garlic is made from Fukuchi White Six-Clove garlic grown in Aomori Prefecture. Carefully fermented and aged, it develops a soft texture and naturally sweet flavor while maintaining the rich nutrients of garlic.

Brand: 青森期待の新人商店
Item Form: Fermented Garlic Cloves
Net Weight: 500 g
Region: Aomori Prefecture, Tohoku, Japan
Plant-Based: Yes

Features

• Premium Aomori Garlic
  Made from high-quality Fukuchi White Six-Clove garlic.
• Naturally Fermented
  Aged for a deep flavor and smooth texture.
• Sweet & Mild Taste
  Less pungent than fresh garlic with a naturally sweet taste.
• Plant-Based Food
  Suitable for daily healthy meals.
• Loose-Type Packaging
  Convenient for regular use.

Details

• Ingredients: Garlic (Fukuchi White Six-Clove, Aomori, Japan)
• Net Weight: 500 g
• Flavor: Naturally sweet, mild garlic taste
• Made in Japan

Delicious, high-quality black garlic with soft, naturally sweet cloves. Made from premium Aomori garlic—perfect for daily health or cooking!